Чтение онлайн

157. Long, L. (ed.) (2004), Culinary Tourism, University Press of Kentucky, Lexington, Kentucky, United States.

158. Lynch, К. (1960), The Image of the City, The MIT Press, Cambridge, United States.

159. MacCannell, D. (1999), The Tourist: A New Theory of the Leisure Class, University of California Press, Berkeley, United States.

160. Markusen, A. (2006), Urban development and the politics of a creative class: Evidence from a study of artists, Environment and Planning, Vol. 38, No. 10, pp. 1921–1940.

161. Markusen, A. and Schrock, G. (2006), The distinctive city: Divergent patterns in growth, hierarchy and specialization, Urban Studies, Vol. 43, No. 8, pp. 1301–1323.

162. Marshall, T. (ed.) (2004), Transforming Barcelona, Routledge, London, United Kingdom.

163. Martinez, J.G. (2007), Selling avant-garde: How Antwerp became a fashion capital (1990–2002), Urban Studies, Vol. 44, No. 12, pp. 2449–2464.

164. McCleary, K.W. and Whitney, D.L. (1994), Projecting Western consumer attitudes toward travel to six Eastern European countries, in Uysal, M. (ed.), Global Tourist Behaviour, International Business Press, New York, United States, pp. 239–256,

165. McWilliam, G. (2000), Building stronger brands through online communities, Sloan Management Review, Vol. 41, No. 3, pp. 43–54.

166. Mehta, H. (2010), Vibrant Gujarat 2011 attempts a Davos, The Times of India, Ahmedabad edition, 5 February, p. I.

167. Mehta, R.N. and Jamindar, R. (1988), Urban context, in Michell, G. and Shah, S. (eds), Ahmadabad, Marg Publications, Mumbai, India.

168. Melissen, J. (2005), Wielding soft power: The new public diplomacy, Netherlands Institute of International Relations Clingendael, available at:(accessed 5 June 2010).

169. Mercer Human Resource Consulting (2008), Quality of Living Global City Rankings 2008, available at:(accessed 25 May 2010).

170. Merton, R. (1968), The Matthew effect in science, Science, Vol. 159, No. 3810, pp. 56–63.

171. Metzger, J. (2005), I Kottbullslandet: Konstruktionen av svenskt och utlandskt pa det kulinariska faltet (In the land of meatballs: The historical construction of Swedishness and foreignness in the culinary field), Stockholm Studies in Economic History 42, Stockholm University, Sweden.

172. Miele, M. and Murdoch, J. (2002), The practical aesthetics of traditional cuisines: Slow food in Tuscany, Sociologia Ruralis, Vol. 42, No. 4, pp. 312–328.

173. Miguens, J., Baggio, R. and Costa, C. (2008), Social media and tourism destinations: TripAdvisor case study, Advances in Tourism Research, Aveiro, Portugal, 26–28 May.

174. Mishima, Y., Shikanai, K., Hayashi, M. and Ishikawa, M. (2010), Revitalization of the Kyobashi River in Tokyo, paper presented at 15th Inter-University Symposium on Asian Mega-Cities (IUSAM), 11–12 March, University of Tokyo, Japan.

175. Mitchell, R.K., Agle, B.R. and Wood, D.J. (1997), Toward a theory of stakeholder identification and salience: Defining the principle of who and what really counts, Academy of Management Review, Vol. 22, No. 4, pp. 853–886.

176. Miyazaki, H. (1991), Totoro no sumu ie [The place where Totoro lives], Asahi Shinbunsha, Tokyo, Japan.

177. Moilanen T. and Rainisto, S. (2008), How to Brand Nations, Cities and Destinations: A Planning Book for Place Branding, Palgrave Macmillan, London, United Kingdom.

178. Morgan, N. (2004), Problematizing place promotion, in Lew, A., Hall, C. and Williams, A. (eds), A Companion to Tourism, Blackwell, Oxford, United Kingdom, pp. 173–183.

179. Morgan, N., Pritchard, A. and Pride, R. (2002), Destination Branding – Creating the Unique Destination Proposition, Butterworth-Heinemann, Oxford, United Kingdom.

180. Morgan, N., Pritchard, A. and Pride, R. (2004), Destination Branding: Creating the Unique Destination Proposition, Second edition, Elsevier; Butterworth-Heinemann, Oxford, United Kingdom.

181. Morton, L.W., Chen, Y.C. and Morse, R. (2008), Small town civic structure and interlocal collaboration for public services, City & Community, Vol. 7, No. I, pp. 45–60.

182. Moscardo, G. (1996), Mindful visitors: Heritage and tourism, Annals of Tourism Research, Vol. 23, No. 2, pp. 376–397.

183. Mossberg, L. and Getz, D. (2006), Stakeholder influences on the ownership and management of festival brands, Scandinavian Journal of Hospitality and Tourism, Vol. 6, No. 4, pp. 308–326.

184. Muniz, A.M. and O’Guinn, T.C. (2001), Brand community, Journal of Consumer Research, Vol. 27, No. 4, pp. 412–432.

185. Muntal, J. (2009), Propuesta de Plan Estrategico Conglomerado de Turismo en Montevideo [Competitiveness reinforcement plan], available at:(accessed 2 June 2010).

186. Musa, G. (2000), Tourism in Malaysia, in Hall, C.M. and Page, S. (eds), Tourism in South and South East Asia: Issues and Cases, Butterworth-Heinemann, Oxford, United Kingdom, pp. 144–156.

187. New Economics Foundation (NEF) (2004), Clone town Britain, New Economics Foundation, United Kingdom.

188. New Straits Times (2010), Putrajaya, Cyberberjaya aim low, 22 January, p. 12.

189. Nilsson, P.A. (2007), Stakeholder theory: The need for a convenor The case of Billund, Scandinavian Journal of Hospitality and Tourism, Vol.7, No. 2, pp. 171–184.

190. Nordic Council (2005), The Nordic Council Declaration in Aarhus on a New Nordic Cuisine, signed 30 June 2005, Nordic Council, Copenhagen, Denmark.

191. O’Flaherty, B. (2005), City Economics, Harvard University Press, Cambridge, United States.

192. O’Keefe, K. (2008), 75 % of journalists use blogs for story ideas: New survey, available at:(accessed 15 January 2010).

193. Oakes, T.S. (1993), The cultural space of modernity: Ethnic tourism and place identity in China, Society and Space, Vol. 11, No. 1, pp. 47–66.

194. Obama, B. (2009), Speech to the Parliament of Republic of Ghana, I I July.