Чтение онлайн

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120. J. Walker et al., “Oral Folic Acid and Vitamin B-12 Supplementation to Prevent Cognitive Decline in Community-Dwelling Older Adults with Depressive Symptoms — The Beyond Ageing Project: A Randomized Controlled Trial, American Journal of Clinical Nutrition 95, no. 1 0an. 2012): 194-203.

121. A.D. Smith et al., “Homocysteine-Lowering by B Vitamins Slows the Rate of Accelerated Brain Atrophy in Mild Cognitive Impairment: A Randomized Controlled Trial,” PLoS One 5, no. 9 (Sept. 2010), doi:10.1371/journal. pone.0012244.

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123. G. Douaud et al., “Preventing Alzheimer’s Disease-Related Gray Matter Atrophy by B-Vitamin Treatment,” Proceedings of the National Academy of Sciences 110, no. 23 (June 2013): 9523-28.

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128. http://www.greenmedinfo.com/article/alpha-lipoic-acid-anti-inflammatory-andneuroprotective-treatment-alzheimers.

129. J. Douillard, The 3-Season Diet (New York: Harmony Books, 2001).

130. M. Levine et al., “Low Protein Intake Is Associated with a Major Reduction in IGF-1, Cancer, and Overall Mortality in the 65 and Younger but Not Older Population,” Cell Metabolism 19. no. 3 (2014): 407-17, doi:10.1016/j. cmet.2014.02.006.

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138. M. Kang et al., “The Hunger for Knowledge: Neural Correlates of Curiosity” (manuscript), Division of Humanities and Social Sciences, California Institute of Technology.

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143. Shlain, ibid., p. 16.

144. L. Carroll, Alice’s Adventures In Wonderland, chap. 1, “Down the Rabbit Hole” (New York: Bantam Dell, 1981; first published 1865).

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146. J. Litman, “Curiosity and the Pleasures of Learning: Wanting and Liking New Information," Cognition and Emotion 19, no. 6 (2005): 793-814.

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151. C. Herzog et al., “Enrichment Effects on Adult Cognitive Development,” Psychological Science in the Public Interest 9, no. 1 (2008): 1-65.

152. B. Chanowitz and E. Langer, “Premature Cognitive Commitment.” Journal of Personality and Social Psychology 41, no. 6 (1981): 51-63.