Чтение онлайн

{7} Ibid.

{8} Goldbohm R. A., Van den Brandt P. A., Van’t Veer P., Brants H. A., Dorant E., Sturmans F., Hermus R. J., «A prospective cohort Study on the relation between meat consumption and the risk of colon cancer», Cancer Res, 1994, 54 (3), p. 718–723.

{9} Knekt P., Steineck G., Jarvinen R., Hakulinen T., Aromaa A., «Intake of fried meat and risk of cancer: A follow-up Study in Finland», Int. J. Cancer, 1994, 59 (6), p. 756–760.

{10} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women», Eur. J. Cancer Prev., 1996, 5 (6), p. 445–454.

{11} Norat T., Bingham S., Ferrari P., Slimani N., Jenab M., Mazuir M., Overvad K., Olsen A., Tjonneland A., Clavel F., Boutron-Ruault M. C., Kesse E., Boeing H., Bergmann M. M., Nieters A., Linseisen J., Trichopoulou A., Trichopoulos D., Tountas Y., Berrino F., Palli D., Panico S., Tumino R., Vineis P., Bueno-de-Mesquita H. B., Peeters P. H., Engeset D., Lund E., Skeie G., Ardanaz E., Gonzalez C., Navarro C., Quiros J. R., Sanchez M. J., Berglund G., Mattisson I., Hallmans G., Palmqvist R., Day N. E., Khaw K. T., Key T. J., San Joaquin M., H'emon B., Saracci R., Kaaks R., Riboli E., «Meat, fish, and colorectal cancer risk: The European Prospective Investigation into cancer and nutrition», J. Natl. Cancer Inst., 2005, 97 (12), p. 906–916.

{12} Truswell A. S., «Meat consumption and cancer of the large bowel», Eur. J. Clin. Nutr., 2002, 56, suppl. 1, p. 19–24.

{13} Larsson S. C., Wolk A., «Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies», Int. J. Cancer, 2006, 119 (11), p. 2657–2664.

{14} Ibid.

{15} Ibid.

{16} Gaard M., Tretli S., Loken E. B., «Dietary factors and risk of colon cancer: A prospective Study of 50,535 young Norwegian men and women», op. cit.

{17} AFSSA, «Table CIQUAL 2008», Composition nutritionnelle des aliments. Disponible sur:le 20 mars 2010).

{18} USDA, National Nutrient Database for Standard Reference. Disponible sur:(consult'e le 20 mars 2010).

{19} AFSSA, «Table CIQUAL 2008», op. cit.

{20} USDA, National Nutrient Database for Standard Reference, op. cit.

{21} CIV, Niveau de consommation de viande en France, op. cit.

{22} USDA, Profiling Food Consumption in America, 2002. Disponible sur:(consult'e le 20 mars 2010).

{23} AFSSA, «Table CIQUAL 2008», op. cit.

{24} USDA, National Nutrient Database for Standard Reference, op. cit.

{25} AFSSA, Etude individuelle nationale des consommations alimentaires 2 (INCA 2) 2006–2007, 2009. Disponible sur:Documents/PASER-Ra-INCA2.pdf (consult'e le 15 mars 2010).

{26} USDA, USDA Economis Research Service. Disponible sur: http:// www.ers.usda.gov/Browse/view.aspx?subject=AnimalProducts (consult'e le 29 mars 2010).

{27} CIV, Niveau de consommation de viande en France, op. cit.

{28} Cross A. J., Pollock J. R. A., Bingham S. A., «Haem, not protein or inorganic iron, is responsible for endogenous intestinal N-nitrosation arising from red meat», Cancer Research, 2003, 63, p. 2358–2360.

{29} Nelson R. L., «Iron and colorectal cancer risk: Human studies», Nutr. Rev., 2001, 59 (5), p. 140–148.

{30} Vano Y.-A., Rodrigues M.-J., Schneider S.-M., «Lien 'epid'emiologique entre comportement alimentaire et cancer: exemple du cancer colorectal», Bulletin du cancer, 2009, 96 (6), p. 647–658.

{31} Lipkin M., «Biomarkers of increased susceptibility to gastrointestinal cancer: New application to studies of cancer prevention in human subjects», Cancer Res., 1988, 48 (2), p. 235–245.

{32} Sesink A. L., Termont D. S., Kleibeuker J. H., Van der Meer R., «Red meat and colon cancer: The cytotoxic and hyperproliferative effects of dietary heme», Cancer Res., 1999, 59 (22), p. 5704–5709.

{33} Sesink A. L., Termont D. S., Kleibeuker J. H., Van der Meer R., «Red meat and colon cancer: Dietary haem-induced colonic cytotoxicity and epithelial hyperproliferation are inhibited by calcium», Carcinogenesis, 2001, 22 (10), p. 1653–1659.

{34} Larsson S. C., Wolk A., «Meat consumption and risk of colorectal cancer: A meta-analysis of prospective studies», op. cit.

{35} World Cancer research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: a Global Perspective, op. cit.

{36} Ibid.

{1} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», Am. J. Clin. Nutr., 2001, 73 (2), suppl., p. 451S—455S.

{2} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», Aliment Pharmacol. Ther., 2008, 27, p. 93—103.

{3} Liong M. T., «Roles of probiotics and prebiotics in colon cancer prevention: Postulated mechanisms and in vivo evidence», Int. J. Mol. Sci., 2008, 9 (5), p. 854–863.

{4} Ibid.

{5} Wollowski I., Rechkemmer G., Pool-Zobel B. L., «Protective role of probiotics and prebiotics in colon cancer», op. cit.

{6} Ibid.

{7} Ibid.

{8} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», op. cit.

{9} Lomer M. C., Parkes G. C., Sanderson J. D., «Review article: Lactose intolerance in clinical practice – myths and realities», op. cit.

{10} Teneur en lactose de diff'erents aliments. Disponible sur:sans-lactose.com/pg, teneur-en-lactose-de-differents-aliments, teneur, 0,1. jsp (consult'e le 29 mars 2010).

{11} Ibid.

{12} Swagerty D. L. Jr, Walling A. D., Klein R. M., «Lactose intolerance», Am. Fam. Physician, 2002, 65 (9), p. 1845–1850.

{13} Ibid.

{14} Torniainen S., Hedelin M., Autio V., Rasinper`a H., B`alter K. A., Klint A., Bellocco R., Wiklund F., Stattin P., Ikonen T., Tammela T. L., Schleutker J., Gronberg H., J`arvel`a I., «Lactase persistence, dietary intake of milk, and the risk for prostate cancer in Sweden and Finland», Cancer Epidemiol Biomarkers Prev., 2007, 16 (5), p. 956–961.