Чтение онлайн

{33} Mittal A., Elmets C. A., Katiyar S. K., «Dietary feeding of proanthocyanidins from grape seeds prevents photocarcinogenesis in SKH-1 hairless mice: Relationship to decreased fat and lipid peroxidation», Carcinogenesis, 2003, 24 (8), p. 1379–1388.

{34} Yi W., Fischer J., Krewer G., Akoh C. C., «Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis», J. Agric. Food Chem, 2005, 53 (18), p. 7320–7329.

{35} Yun J. M., Afaq F., Khan N., Mukhtar H., «Delphinidin, an anthocyanidin in pigmented fruits and vegetables, induces apoptosis and cell cycle arrest in human colon cancer HCT116 cells», Mol. Carcinog., 2009, 48 (3), p. 260–270.

{36} Afaq F., Zaman N., Khan N., Syed D. N., Sarfaraz S., Zaid M. A., Mukhtar H., «Inhibition of epidermal growth factor receptor signaling pathway by delphinidin, an anthocyanidin in pigmented fruits and vegetables», Int. J. Cancer, 2008, 123 (7), p. 1508–1515.

{37} EUFIC, La Couleur des fruits et l'egumes et la sant'e, op. cit.

{38} Ibid.

{39} Lin Y., Shi R., Wang X., Shen H. M., «Luteolin, a flavonoid with potential for cancer prevention and therapy», Curr. Cancer Drug Targets, 2008, 8 (7), p. 634–646.

{40} Ibid.

{41} Zhou Q., Yan B., Hu X., Li X. B., Zhang J., Fang J., «Luteolin inhibits invasion of prostate cancer PC3 cells through E-cadherin», Mol. Cancer Ther., 2009, 8 (6), p. 1684–1691.

{42} Butler L. M., Wu A. H., Wang R., Koh W. P., Yuan J. M., Yu M. C., «A vegetable-fruit-soy dietary pattern protects against breast cancer among post-menopausal Singapore Chinese women», Am. J. Clin. Nutr., 2010, 91 (4), p. 1013–1019.

{43} Armstrong B., Doll R., «Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices», Int. J. Cancer, 1975, 15, p. 617–631.

{44} FAO, INPhO: Compendium Chapter19 Soybeans 1.6 Consumer Preferences, 2007. Disponible sur:compend/text/Ch19sec1_6.htm (consult'e le 24 mars 2010).

{45} Yan L., Spitznagel E. L., Bosland M. C., «Soy consumption and colorectal cancer risk in humans: A meta-analysis», Cancer Epidemiol. Biomarkers Prev, 2010, 19 (1), p. 148–158.

{46} Nagata C., Takatsuka N., Kawakami N., Shimizu H., «A prospective cohort study of soy product intake and stomach cancer death», Br. J. Cancer, 2002, 87 (1), p. 31–36.

{47} Jacobsen B. K., Knutsen S. F., Fraser G. E., «Does high soy milk intake reduce prostate cancer incidence? The Adventist Health Study (United States)», Cancer Causes Control., 1998, 9 (6), p. 553–557.

{48} Kim H. Y., Yu R., Kim J. S., Kim Y. K., Sung M. K., «Antiproliferative crude soy saponin extract modulates the expression of Ikappa Balpha, protein kinase C, and cyclooxygenase-2 in human colon cancer cells», Cancer Lett., 2004, 210 (1), p. 1–6.

{49} Buteau-Lozano H., Velasco G., Cristofari M., Balaguer P., Perrot-Applanat M., «Xenoestrogens modulate vascular endothelial growth factor secretion in breast cancer cells through an estrogen receptor-dependent mechanism», J. Endocrinol., 2008, 196 (2), p. 399–412.

{50} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{51} Aviello G., Abenavoli L., Borrelli F., Capasso R., Izzo A. A., Lembo F., Romano B., Capasso F., «Garlic: Empiricism or science?», Nat. Prod. Commun, 2009, 4 (12), p. 1785–1796.

{52} World Cancer Research Fund, Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective, op. cit.

{53} Ibid.

{54} Ibid.

{55} Sant'e Canada, Le nitrate et le nitrite, 1987. Disponible sur: http:// www.hcsc.gc.ca/ewh-semt/pubs/water-eau/nitrate_nitrite/index-fra.php (consult'e le 25 mars 2010).

{56} Soci'et'e canadienne du cancer, Concentrations de r'esidus de pesticides dans les aliments, 2009. Disponible sur:canada-wide/prevention/specific%20environmental%20contaminants/ pesticides/pesticides%20on%20vegetables%20and%20fruit/levels%20of% 20pesticide%20residues%20in%20food.aspx?sc_lang=fr-ca (consult'e le 24 mars 2010).

{57} EWG, People Can Reduce Pesticide Exposure by 80 Percent Through Smart Shopping and Using the Guide, 2009. Disponible sur:ewg.org/newsrelease/EWG-New-Pesticide-Shoppers-Guide (consult'e le 25 mars 2010).

{58} Minist`ere de l’'Economie, des Finances et de l’Industrie. Synth`ese des r'esultats des plans de surveillance et de contr^ole des r'esidus de pesticides dans les denr'ees d’origine v'eg'etale. Donn'ees 2004. Annexe 2. Plan de surveillance fruits et l'egumes: pr'esentation d'etaill'ee des r'esultats.

{59} DGCCRF, Surveillance et contr^ole des r'esidus de pesticides dans les produits d’origine v'eg'etale en 2007, 2009. Disponible sur:dgccrf.bercy.gouv.fr/actualites/breves/2009/brv0109_pesticides.htm (consult'e le 24 mars 2010).

{60} Ibid.

{61} Soci'et'e canadienne du cancer, Concentrations de r'esidus de pesticides dans les aliments, op. cit.

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